Salted Chocolate Chip Cookies with Cornstarch

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

What can you do to elevate your chocolate chip cookies?  Well, there are several things that I’ve figured out recently: One, is topping them with sea salt before baking (as I’ve said before).  The salt really brings out the flavors.  Next, adding cornstarch.  This makes the insides super chewy with a slight crisp on the edges.  Another big one is chilling the dough before they bake so they don’t spread too much.  One more?  Using 2 different kinds of chocolate.  My picks were semi-sweet & dark.  I know, cray-zay.

I made these for one of our close friends, who might have a slight obsession with chocolate chip cookies.  He said they were the best he’s ever had, which trust me, is everything!

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

The easiest way I’ve found to chill cookie dough; cover it with plastic wrap & a giant rubber band.

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

Salted Chocolate Chip Cookies with Cornstarch | The Brass Halo

Get this recipe & more on my new blog! click HERE

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2 Responses to Salted Chocolate Chip Cookies with Cornstarch

  1. em says:

    do you use a convection oven? these cookies look divine, i wish mine came out looking like this !

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