Well, sometimes you just don’t need to choose between french toast & cereal, do you? Exhibit A: Frosted Flake Crusted French Toast. I’m not even kidding, this might be the best french toast I’ve ever had. Seriously. I’ve seen some other cereal-crusted french toast recipes, but let me tell you why this one is better. First of all, you’re already going for french toast, you might as well go for Frosted Flakes over say, Corn Flakes. This isn’t a green juice people. Also, this recipe is baked, rather than cooked on the stove top. This is key for 2 reasons; one being that sugary cereal will most likely burn in a skillet. Second, sometimes french toast can get soggy, especially once you add syrup. This french toast has a sweet, crunchy exterior & soft interior. It’s kiiind of perfect.