Ever since I sprinkled my chocolate chip cookies with sea salt, it really opened my eyes to how much a little salt really brings out the sweet. That’s why I thought pretzels + brownies was a no-brainer. I made these for Mother’s Day, so that shows you how prompt I am with my blogging these days… But that’s neither here nor there. The moral of the story is, I made them a week & a half ago, they were delicious & a sweet/ salty combo is always a winner.
Keep pulsing the pretzels until you get crumbs, like the outside edges above (I kept a couple bigger pieces for added texture, but not too many or it will be crumbly)
Add a little color + sea salt!!































































